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Benefits and banes of plant microbes

It’s the first Spring Friday of 2024 and 75 enthusiastic plant biotechnology researchers converge at the Wits professional development hub (pdh) for a full day of discussions about microbes that affect plants: the good and the bad. A diverse audience hears about the...

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A Small Genome Editing Nuclease Packs a Big Punch

When a chef develops a new recipe, they methodically add and remove individual ingredients to see how each of them alters the final dish. When scientists try to understand the role of genes in the body, they employ a similar tactic using genome editing. Currently, the...

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